Best Pellet Smoker Reviews: Add A Smoky Taste To Your Food!
Barbecuing is a great way of cooking food and seems to only get more popular as the years pass, but with most grills being powered by gas or electricity, the traditional smoky flavors tend to get lost. The best pellet smoker will help you with this, though.
They can be used in conjunction with a traditional smoker to increase the effect, or used in conjunction with an electric or gas grill to give your food a smoky flavor. They can also be used to cold smoke foods that don’t need heating like cheese or nuts. There are a lot of products available to do this, which is why we have made this buyer's guide to help you decide which one is right for you.
Best Pellet Smoker Comparison
Long smoke time
Green Mountain Grills
Before you purchase the best pellet smoker it’s important that you check the available space within your current grill or smoker to be sure it will fit, and have an idea of the amount of smoke you want to be producing.
Smokers can be affected by altitude, so if you live or plan to use the smoker higher up than normal, you will need to get one that compresses the pellets a lot more, and some are more specifically designed to be used in conjunction with other smokers, while others are better for supplementing gas or charcoal grills.
As an alternate option, you might want to consider an electric smoker which while potentially more expensive, offer a more passive approach.
Wood Pellet Smoker Reviews
- Produces smoke for up to 4 hours
- Can be used for cold smoking or with your grill
- Made from stainless steel
- Compact design
- Easy to use
If you are looking for a simple addition to your grill, smoker, or want to experiment with cold smoking foods, then this Pellet tube smoker from A-maze-n would be worth considering as an introduction to the world of smoking.
It is made from sturdy stainless steel that allows it to withstand temperatures up to 225 degrees. The compact design means it will neatly fit within whatever grill you are using, and leave plenty of space for everything else.
This smoker is really easy to use. You simply fill it up with your choice of pellets and light it from one end before you place it in position. It will then continuously smoke for up to 4 hours and, once it has cooled down, all you need to do is empty the ash and give it a wipe.
On its own it will be able to cold smoke meat, fish, cheese, nuts, and anything else you want to try. It doesn’t generate much heat so you will need to cook the meat or fish before you eat it, but after imbuing the food with the smoky flavor it doesn’t matter whether you have a gas or electric grill because the taste will remain.
It can also be used to supplement your main smoker whether you simply need more smoke or want to add a different flavor, but where this smoker becomes really useful is the ability to insert it into an electric or gas grill where it will give your food the smoky flavor you want without having to get yourself a brand new barbeque.
Pellet barbecue grill reviews from customers on amazon are very positive about this best pellet grill, with experienced smokers finding it to be perfect for producing extra smoke in a controlled manner. The stainless steel it is made from is durable, and keeps the pellets in an optimal position for burning.
- 5”x8” size fits most grills
- Smokes for up to 11 hours
- Made from stainless steel
- Lightweight and easy to transport
- Burns pellets and sawdust
A few features why this product from A-Maze-n might be the best pellet bbq for you are that it is a portable device that is easy to set up with your grill and will provide up to 11 hours of smoke from 15 oz of pellets. It is made from a lightweight and durable material so is simple to move between your grill at home and on the campsite so you can continue to enjoy smoked food.
You can use this smoker for either cold or hot smoking. If you want to cold smoke cheeses or fish, for example, all you need to do is add the pellets, light them, and give them a moment to start producing smoke, and then place the food on top. It won’t generate enough heat to cook the food though, but once the smoke has saturated, the flavor will be retained no matter what method the final cooking is done by.
To hot smoke, you go through the same process but put the smoker on your grill to add a smoky taste, or in your smoker to further enhance the flavor. It is made from stainless steel, so it will endure temperatures of up to 275 degrees, and once it has cooled down after use it is just a matter of emptying the ashes, giving it a quick clean, and then you’re done.
It will effectively burn pellets and sawdust, so it is not suitable for wood chips, but beyond that you will be able to experiment with a wide range of types to achieve the effect you want. This is a versatile device that will work in large smokers or on its own, the only thing to be aware of is that it isn’t as suitable for higher altitudes as the cylindrical versions.
- Made from stainless steel
- Produces smoke for up to 2 hours
- Suitable for temperatures up to 225 degrees
- Creates clean smoke
- Great for cold smoking
This smoker from A-Maze-N is a shorter version of their 12” model so it has a shorter burn time, but is otherwise just as effective. It can be used on its own for cold smoking, in conjunction with a main smoker to supplement it, or with a gas grill to add more flavor.
This smoker is easy to use. All you need to do is pack the pellets in tightly, light one end until the flame takes, and then blow it out. It is compact enough to fit wherever you need it, but placing it in the base of your gas grill without turning on the heat and using the whole thing as a cold smoking chamber is a popular alternative. It produces plenty of smoke for 2 hours. In fact, more than enough to make your fish, meat, or cheese taste delicious.
It’s also effective when used in conjunction with a main smoker, and can be filled with a different type of pellet so you can further experiment with flavors. The design will let it fit neatly within your gas barbeque as well, and can withstand temperatures up to 225 degrees without losing efficiency. Because of the compacted pellets, it’s a choice worth considering particularly if you live at high altitudes where smoking can be more tricky.
People who have left reviews on Amazon have found it to be one of the best pellet smokers on the market that is easy to use, effective at producing smoke in a controlled manner, and portable so you can take it camping without needing much space. It is very durable, and easy to clean once you have finished using it.
- Made from tough stainless steel
- Unique square shape design
- Can be used with all types of grill
- Easy to use
- Smokes for up to 4 hours
If you are new to smoking and are looking for the best pellet smoker to be easily used on your current grill, then this one is worth looking at. It is designed to sit in any type of grill, whether it be gas, charcoal, electric, or portable, and will generate plenty of smoke to imbue your food with a great flavor.
You can use this smoker for cold or hot smoking. On its own you simply fill it with wood pellets that you set light to at one end then, when the flame has spread, blow it out and watch the smoke pour out. You can then place cheese, meats, fish, or anything else you want to smoke on top of it and they will absorb the smoky flavor in no time. This taste will remain when you cook the meat, and bring a new dynamic to your meals.
The thing I like most about this smoker, though, is the way it works on top of an existing grill. The square shape stops it from rolling about, and the stainless steel mesh can hold all sorts of pellets in an optimal position to convert it all to smoke. Using it on a hot grill means your food will cook at the same time as taking on the smoky taste, and it transforms barbeques and dinners on the campsite. As it is made from stainless steel, it will never break, bend or easily rust- it is built to last.
Pellet barbecue grill reviews that have been left on Amazon from customers show how impressed people are by the amount of smoke this product will create, and how manageable the whole process is. It takes very little time to set up, and will continually smoke for up to four hours, which is plenty to add flavor to any meal.
- Open flame technology
- Wifi enabled
- Constantly monitors grill temperature
- Portable design
- Peaked lid
If you don’t already have a grill and are looking to buy the full solution to cook delicious smoky food, then this product from Green Mountain has the potential to be one of the best pellet smokers on the market for your needs. It has a compact design so it is easily portable, and includes a series of features that will help you cook your food in the precise way you want.
Measuring at 14.5x20x29.5 inches, this product will take up very little space in your back garden, and fits easily into the trunk of your car. It only weighs 57 pounds, and the legs flip up to double as carry handles.
The surface of grill offers 12.5 by 18 inches of space and uses a Wi-Fi controller that you can monitor and operate through any Android or iOS app. An incorporated meat probe allows you to check on the temperatures of your food to be sure it is ready, and Sense-Mate technology uses a heat sensor to monitor the overall temperature, which holds steady at 160 to 165 degrees.
You can use pellets of any type with this grill to give your food an amazing smoky flavor, and adaptors are provided so you can plug in the electrical filaments with most standard power supplies. Whether you want to use this at home, on camping trips, or even tailgate parties, it will do a good job. I like how it is designed to be freestanding so you don’t need to find a pit or solid surface to mount it on.
Wood pellet smoker reviews from customers on Amazon really like the portability of this grill and, most importantly, the smoky taste the food takes on. The grill size and structure of the lid means that you will be able to fit a whole chicken or leg of lamb without any issues and will easily be able to feed a group of five or six people.
Best Pellet BBQ: The Final Verdict
Barbecued and grilled foods taste great, but incorporating a smoker into the cooking process can bring a whole new dynamic to the meals you produce. You can cold smoke cheeses, meats, and fish before cooking, or simply add the smoker into your grill and get the same smoky effects while actively grilling.
Our choice for the best pellet smoker is the SmokinCube Pellet Smoker. It is ideal for you if you are new to smoking, will fit in most grills, and stay steady while producing loads of clean smoke.